Dietary interventions for prevention of dementia in people with mild cognitive impairment

In this review we set out to evaluate the effects of dietary interventions for prevention of dementia in people with mild cognitive impairment (MCI).

This is a protocol.

Health topics:

Mental health > Dementia & cognition > Prevention: cognitively impaired

Neurology > Dementia & cognition > Prevention: cognitively impaired

Published:

9 October 2015

Authors:

Tang EYee Hing, Harrison SL, Albanese E, Gorman TJ, Rutjes AWS, Siervo M, Stephan B

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Citation
Tang EYee Hing, Harrison SL, Albanese E, Gorman TJ, Rutjes AWS, Siervo M, Stephan B. Dietary interventions for prevention of dementia in people with mild cognitive impairment. Cochrane Database of Systematic Reviews 2015, Issue 10. Art. No.: CD011909. DOI: 10.1002/14651858.CD011909