Energy (calorie) labelling for healthier selection and consumption of food or alcohol

This is a protocol for a Cochrane Review (intervention). The objectives are as follows:

To estimate the effect of energy labelling for food (including non-alcoholic drinks) and alcoholic drinks on healthier selection (with or without purchasing) and consumption.
To assess possible modifiers – energy label type, setting and socioeconomic status - of the effect of energy labelling on selection and consumption of food and alcohol.

This is a protocol.

Published:

11 June 2021

Authors:

Clarke N, Marteau TM, Pilling M, Roberts NW, Jebb SA, Hollands GJ

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Citation
Clarke N, Marteau TM, Pilling M, Roberts NW, Jebb SA, Hollands GJ. Energy (calorie) labelling for healthier selection and consumption of food or alcohol (Protocol). Cochrane Database of Systematic Reviews 2021, Issue 6. Art. No.: CD014845. DOI: 10.1002/14651858.CD014845.