Cochrane Evidence Synthesis and Methods ►

Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population

To assess the benefits and harms of biofortification of staple crops on vitamin and mineral status, health and cognitive function in the general population.

This is a protocol.

Health topics:

Child health > Public health > Food supply

Public health > Food supply & access

Published:

4 August 2016

Authors:

Garcia-Casal MN, Peña-Rosas J, Pachón H, De-Regil L, Centeno Tablante E, Flores-Urrutia MC

See the full Review on

the Cochrane Library

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Citation
Garcia-Casal MN, Peña-Rosas J, Pachón H, De-Regil L, Centeno Tablante E, Flores-Urrutia MC. Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population. Cochrane Database of Systematic Reviews 2016, Issue 8. Art. No.: CD012311. DOI: 10.1002/14651858.CD012311