Direkt zum Inhalt

The Recommended Dose: Episode 4 with Jimmy Volmink

This news item is more than 8 Jahre old.
Image

EPISODE 4: PROFESSOR JIMMY VOLMINK
Professor of Epidemiology, Dean of Medicine and Health Sciences at Stellenbosch University, South Africa & Founding Director of Cochrane South Africa

Professor Jimmy Volmink joins Ray to trace an extraordinary personal and professional journey that defied the odds. From his childhood with little educational opportunity in apartheid South Africa to a stellar international research career, he shares the critical moments, chance meetings and inspiring influences that have shaped his life and work. 

Jimmy's journey reflects the incredible social, political and human rights struggles of twentieth-century South Africa. His current role at Stellenbosch - one of South Africa’s most pre-eminent universities - is itself a striking testament to the kind of change he has witnessed, worked towards and continues to advocate for. When he applied to study at Stellenbosch back in the 1980s, Jimmy was turned down because he was black. Almost four decades later, he holds the prestigious position of Dean of Medicine and Health Sciences at that very same university. Here, Jimmy shares with Ray how this and many other formative experiences have led to his lifelong, unwavering commitment to support and mentor new generations of students in South Africa and to keep on 'banging the drum about inequality' to affect real change.

Image

So verwenden wir Cookies

Wir verwenden notwendige Cookies, damit unsere Webseite funktioniert. Wir möchten auch optionale Cookies für Google Analytics setzen, um unsere Webseite zu verbessern. Solche optionalen Cookies setzen wir nur, wenn Sie dies zulassen. Wenn Sie dieses Programm aufrufen, wird ein Cookie auf Ihrem Gerät platziert, um Ihre Präferenzen zu speichern. Sie können Ihre Cookie-Einstellungen jederzeit ändern, indem Sie auf den Link "Cookie-Einstellungen" am Ende jeder Seite klicken.
Auf unserer Seite zu Cookies finden Sie weitere Informationen, wie diese Cookies funktionieren die Seite mit den Cookies.

Alle akzeptieren
Anpassen