Community-level interventions for improving access to food in low- and middle-income countries

Primary objective

To determine the effects of community-level interventions that aim to improve access to nutritious food in LMICs, for both the whole community and for disadvantaged or at-risk individuals or groups within a community, such as infants and children, women, the elderly, the poor, the unemployed, or minority groups.

Secondary objectives

To determine the features of community-level interventions that enable or impede the effective implementation of these interventions to improve access to food.

To identify unintended consequences of interventions to improve access to food.

This is a protocol.